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Food and environmental analysis Modern laboratory methods for food, environment and process control

The series of seminars is jointly organized by the companies ELTRA, RETSCH and CEM.

The seminars provide a comprehensive overview of the sample-neutral sample preparation from homogenization through extraction to digestion, as well as modern analysis methods in the area of ​​food and feed, soils, sludges, ores and metals.

The analytical range of topics is very diverse: moisture determination, hydrolysis, fat and protein content, loss of ignition and analysis of non-metals. The seminar is based on daily problems and discusses modern solutions for every user working in the laboratory.

A device exhibition, preparation of brought sample material and the opportunity to discuss your applications with the specialists on site are also an integral part of the event.

Participation is free, but the number of participants is limited.

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